The Fresh Way to Freeze

Born from tradition. Made for today.

Cyprus

Decades of food expertise. Recipes rooted in tradition. Frozen for everyday enjoyment.

Handmade sourdough, frozen at its finest moment

Hand-stretched dough, slow-fermented for a crisp crust and a soft, airy center. Generous toppings, carefully prepared and frozen for you to enjoy at home.

Hands preparing a pizza on a wooden board with toppings including slices of salami, ham, black olives, and sliced red chili peppers, with additional meat and cherry tomato on a wooden tray in the foreground.
Freshly baked pizza on a wooden board topped with leafy greens, sliced cheese, pepperoni, black olives, and melted cheese.
Person sprinkling shredded cheese over a freshly baked pizza topped with spinach, cherry tomatoes, olives, and pepperoni on a wooden pizza peel.
A person in a black chef coat preparing a pizza by placing small white cheese pieces on a tomato sauce-covered dough resting on a wooden pizza peel.
Person placing slices of cured meat and red chili peppers on a cheese-covered pizza dough on a wooden pizza peel, with additional cured meats and cherry tomatoes on a wooden board nearby on a metal countertop.
Hands preparing a pizza on a wooden board with toppings including slices of salami, ham, black olives, and sliced red chili peppers, with additional meat and cherry tomato on a wooden tray in the foreground.
Hands placing pepperoni slices on a round, uncooked pizza with mozzarella cheese on a wooden pizza peel, next to a wooden board with sliced meats and cherry tomatoes on a stainless steel counter.
Three clear bowls with rising dough at different fermentation stages on a light countertop with a wooden cutting board, white dish, and green cloth nearby.
Hands preparing a pizza on a wooden board with toppings including slices of salami, ham, black olives, and sliced red chili peppers, with additional meat and cherry tomato on a wooden tray in the foreground.
A person wearing blue gloves arranges herbs on a wooden board with sliced cured meats and a cluster of pink edible flowers.
Cooked pizza topped with pepperoni, black olives, sliced cherry tomatoes, and melted cheese on a wooden pizza board, placed on a metal table with sliced pepperoni, cured meats, cherry tomatoes, and leafy greens on wooden serving boards nearby.
Freshly baked pizza on a wooden board topped with leafy greens, sliced cheese, pepperoni, black olives, and melted cheese.
SOUK Heritage

Flavors that carry memories

Gulluri, Pilavuna and Bulla come from Cypriot cuisine. Familiar flavours that bring back memories of home, family gatherings and recipes passed down through generations.

A round bagel covered with white and black sesame seeds on its golden-brown crust.
Triangular baked pastry with golden flaky crust topped with white and black sesame seeds and a browned cheese and herb filling in the center.
Close-up of a rustic round bread roll with visible pieces of dark dried fruit or nuts baked into the golden-brown crust.
Close-up of a round bagel covered with white and black sesame seeds on a plain background.
Golden-brown triangular baked pastry topped with sesame seeds and black seeds, with a glossy surface and visible browned spots from baking.

Good food should not need a plan

Pide, simit and mantı for busy days — familiar flavours, easy preparation and more time to enjoy your meal.

A toasted simit Turkish bagel with sesame seeds on a wooden board, accompanied by a glass of Turkish tea, a small bowl of butter with a knife, and a bowl of sliced tomatoes and cucumbers, with a package labeled 'SOUK simit Turkish bagel' in the background.
Close-up of sliced Turkish-style flatbread topped with spiced minced meat and melted cheese on a wooden board, garnished with a cherry tomato and decorative lemon slices.
Close-up of white pasta in a creamy sauce on a white plate with a spoon adding red tomato sauce on top in a kitchen setting.
Retail

Made for everyday moments

Find SOUK in supermarkets across Cyprus. Premium frozen food made for real life, from quick meals to family tables.

Breakfast

Warm simit and pide ready before the coffee cools

Sharing

A table full of flavour without the long preparation

Frozen pizzas in boxes arranged inside a grocery store freezer, featuring sourdough pizza varieties including roast beef, special mix pepperoni, and several other flavors.
A chef wearing a black uniform and blue gloves carefully garnishes a plated dish with herbs in a professional kitchen.
HORECA

Reliable solutions for professional kitchens

SOUK brings the same premium quality and consistency to hotels, restaurants and cafés across the island. Built for speed, portion control and menus that never compromise.

Consistency

Consistent quality from batch to batch, service after service.

Efficiency

Oven-ready products that save time without cutting corners in the kitchen

Close-up of two hands holding a torn piece of bread filled with olives and nuts, with additional bread pieces on a green and white checkered paper in the background.